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About this Agricultural and Biological Sciences article
Enhancing the Nutritional and Health Value of Beef Lipids and Their Relationship with Meat Quality by Scollan, Nigel D.; Dannenberger, Dirk; Nuernberg, Karin; Richardson, Ian; MacKintosh, Siân; Hocquette, Jean-Francois; Moloney, Aidan P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Scollan, Nigel D.; Dannenberger, Dirk; Nuernberg, Karin; Richardson, Ian; MacKintosh, Siân; Hocquette, Jean-Francois; Moloney, Aidan P.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)