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The document summarizes research into the organic acids found in sugar cane molasses. Through distillation and extraction techniques, the following acids were identified: formic acid (0.1%), acetic acid (0.2%), aconitic acid (0.8%), lactic acid (0.05%), and small amounts of malic and citric acids. This confirmed previous findings on the presence of formic, acetic, aconitic, and lactic acids. Citric acid was identified for the first time as a constituent of sugar cane molasses.
- Author
- Asmita Atre
- Language
- EN