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Rahim Abdal Salam by د. رحيم أبو الحدايل is a document available to read on EtoBox.

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This curriculum vitae summarizes the educational and professional experience of Rahim Abdalsalam Abualjadael. He holds a Ph.D. in Food Science from Damascus University and has over 10 years of experience in food science research and teaching. His research focuses on food microbiology, molecular biology applications in food science, and nutrition. He has published several papers in peer-reviewed journals and participated in numerous conferences. Currently, he works as a Nutrition Support Specialist in Damasc

Author
د. رحيم أبو الحدايل
Language
EN

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