Opening book details…
About this Agricultural and Biological Sciences article
Gas Chromatographic Determination of Nitrite in Foods by Using Hydralazine by TANAKA, Akio; NOSE, Norihide; WATANABE, Akinobu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TANAKA, Akio; NOSE, Norihide; WATANABE, Akinobu
- Publisher
- Japanese Society for Food Hygiene and Safety; Food Hygienic Society of Japan/Nihon Shokuhin Eisei Gakkai (ISSN 0015-6426)
- Published
- 1981
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by TANAKA, Akio; NOSE, Norihide; WATANABE, Akinobu
Browse all works by TANAKA, Akio; NOSE, Norihide; WATANABE, Akinobu