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Biotransformation of Orange Peel Oil by ياسمين احمد is a document available to read on EtoBox.
This study investigates the biotransformation of D-limonene from orange peel essential oil using a native Penicillium italicum species. The research highlights the potential of converting agro-residues into valuable compounds like α-terpineol under environmentally friendly conditions, with optimal yields achieved using Malt Yeast Broth. The findings suggest that microbial conversion processes can enhance the commercial value of orange peel oil while addressing waste management issues.
- Author
- ياسمين احمد
- Language
- EN