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About this Agricultural and Biological Sciences article
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate by ZHAO, TONG; ZHAO, PING; DOYLE, MICHAEL P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ZHAO, TONG; ZHAO, PING; DOYLE, MICHAEL P.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)
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