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About this Agricultural and Biological Sciences article

Studies of phytochemical constituents and anti-trypanosomal properties of fermented wheat germ and garlic bulbs extract on Trypanosoma brucei infected rats by Oluwatosin, K Yusuf; Justine, T Ekanem is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Oluwatosin, K Yusuf; Justine, T Ekanem
Publisher
Academic Journals (ISSN 1996-0875)
Published
2010
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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