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What is Salad Classifications by Ingredients and Course about?

Salads can be classified according to their ingredients and placement in a meal. Simple salads contain one or more greens with light dressing and are served before or after the main course. Mixed salads contain raw or cooked vegetables as an appetizer. Combination salads present ingredients separately on a plate with complementary dressing and serve as an entrée. Salads are also classified by their main ingredients, including green salads containing leafy greens, vegetable salads combining vegetables and me

Author

JanineJor

Language

EN