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The study investigates the changes in carbon allocation and amyloplast structures in different phenotypes of sweet potato (Ipomoea batatas) with varying β-carotene levels, highlighting the trade-off between carotenoid and starch production. It finds that high carotenoid content is associated with reduced starch levels, suggesting a metabolic competition for precursors in amyloplasts. The research employs metabolomics and proteomics to demonstrate alterations in lipid composition and cellular structures in r

Author

namiyaguti

Language

EN