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About this Biochemistry, Genetics and Molecular Biology article
Product variation during electron acceptor dependent fructose fermentation in carbon- and energy-limited continuous cultures of Rhodopseudomonas capsulata by John C. Cox is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- John C. Cox
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP); Elsevier BV (ISSN 0378-1097)
- Published
- 1983
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)