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About this Biochemistry, Genetics and Molecular Biology article
Thietanium Ion Formation from the Food Mutagen 2-Chloro-4-(methylthio)butanoic Acid by Jolivette, Larry J.; Kende, Andrew S.; Anders, M. W. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Jolivette, Larry J.; Kende, Andrew S.; Anders, M. W.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0893-228X)
- Published
- 1998
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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