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What is Food Crime: Risks and Mitigation Strategies about?

This document discusses the evolving definitions and distinctions between food safety, food fraud, and food defense in the literature. Specifically: 1) Food safety refers to unintentional contamination, while food defense aims to protect against intentional adulteration intended to cause harm. 2) Food crime can be intentional replacement of ingredients for economic or ideological gain (adulteration), or unintentional introduction of contaminants. 3) Assessing vulnerability to food crimes considers a co

Author

Dafny C. Arone

Language

EN