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About this Chemistry article
Antioxidant and Antiproliferative Activity of Blue Corn and Tortilla from Native Maize by Herrera-Sotero, Mónica Y.; Cruz-Hernández, Carlos D.; Trujillo-Carretero, Carolina; Rodríguez-Dorantes, Mauricio; García-Galindo, Hugo S.; Chávez-Servia, José L.; Oliart-Ros, Rosa M.; Guzmán-Gerónimo, Rosa I. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Herrera-Sotero, Mónica Y.; Cruz-Hernández, Carlos D.; Trujillo-Carretero, Carolina; Rodríguez-Dorantes, Mauricio; García-Galindo, Hugo S.; Chávez-Servia, José L.; Oliart-Ros, Rosa M.; Guzmán-Gerónimo, Rosa I.
- Publisher
- Chemistry Central; Springer (Biomed Central Ltd.); London: Chemistry Central Ltd. in association with BioMed Central, c2007-2018.; Springer Science and Business Media LLC (ISSN 1752-153X)
- Published
- 2017
- Language
- EN
- Field
- Chemistry (Physical Sciences)