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About this Agricultural and Biological Sciences article
Phosphorylation of Transitory Starch Is Increased during Degradation by Ritte, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ritte, G.
- Publisher
- American Society of Plant Biologists; American Society of Plant Biologists (ASPB); Oxford University Press (OUP) (ISSN 0032-0889)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)