About this Agricultural and Biological Sciences article

Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes by Landfeld, A.; TÅíska, J.; Balík, J.; Strohalm, J.; Novotná, P.; Vrchotová, N.; TotuÅ¡ek, J.; Lefnerová, D.; Híc, P.; Tománková, E.; Halama, R.; HouÅ¡ka, M. is a Agricultural and Biological Sciences article available to read on EtoBox.

Author

Landfeld, A.; TÅíska, J.; Balík, J.; Strohalm, J.; Novotná, P.; Vrchotová, N.; TotuÅ¡ek, J.; Lefnerová, D.; Híc, P.; Tománková, E.; Halama, R.; HouÅ¡ka, M.

Publisher

Czech Academy of Agricultural Sciences; Prague: Czech Academy of Agricultural Sciences, 2001- (ISSN 1212-1800)

Published

2016

Field

Agricultural and Biological Sciences (Life Sciences)