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CUPRAC Method for Antioxidant Capacity by Ade Irfan is a document available to read on EtoBox.

The document presents the development of a novel antioxidant capacity index called the CUPRAC method, which measures the total antioxidant activity of dietary polyphenols and vitamins C and E using copper(II)-neocuproine as the oxidizing agent. This method is advantageous over existing methods like FRAP due to its faster kinetics and ability to operate at physiological pH, making it more applicable for food labeling. The study demonstrates that the CUPRAC method can effectively quantify antioxidant capaciti

Author

Ade Irfan

Language

EN