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1) Oats are processed by removing the outer husk through impact and heating to stabilize the inner groat. This produces a nutty flavor. 2) The groats can then be rolled or cut into different sizes to produce various types of oats like rolled oats, steel-cut oats, or quick cooking oats. 3) Rolled oats can be cooked with water or milk to make porridge and are also commonly used in granola, granola bars, baked goods, and as a topping.

Author

miaubooks

Language

EN