Can I read Meat Science: An Introductory Text (Modular Texts Series) on EtoBox?

Meat Science: An Introductory Text (Modular Texts Series) by Paul D. Warriss is a nonfiction available to read on EtoBox.

What is Meat Science: An Introductory Text (Modular Texts Series) about?

<p>Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets.<p>* New larger format in two colors throughout<br>* Fully revised and updated including new coverage of genomics<br>* Carefully selected references and titles for further reading</p> <h3>Booknews</h3> <p>This introductory text outlines the general principles of meat science. Coverage includes the production of meat, its structure and chemical composition, animal slaughter, meat quality, and changes occurring in meat with live and post-mortem handling. Other topics include meat hygiene, animal welfare, and measuring the composition, physical characteristics, and eating qu

Who reads Meat Science: An Introductory Text (Modular Texts Series)?

Author

Paul D. Warriss

Publisher

CAB International

Published

2010

Language

EN

ISBN

9781845935931

Category

nonfiction

Subjects

Engineering, Cooking