About this Chemistry article
Chloramphenicol Residues in Food Samples: Their Analysis and Stability During Storage by Ramos, Macarena; Aranda, Angela; de Pozuelo, Mercedes Martín; Reuvers, Thea is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Ramos, Macarena; Aranda, Angela; de Pozuelo, Mercedes Martín; Reuvers, Thea
- Publisher
- Taylor and Francis Group; Informa UK (Marcel Dekker); Marcel Dekker Inc.; Informa UK Limited (ISSN 1082-6076)
- Published
- 2003
- Language
- EN
- Field
- Chemistry (Physical Sciences)