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About this Biochemistry, Genetics and Molecular Biology article

Insights Into the Role of Diet and Dietary Flavanols in Cognitive Aging: Results of a Randomized Controlled Trial by Sloan, Richard P. (author);Wall, Melanie (author);Yeung, Lok-Kin (author);Feng, Tianshu (author);Feng, Xinyang (author);Provenzano, Frank (author);Schroeter, Hagen (author);Lauriola, Vincenzo (author);Brickman, Adam M. (author);Small, Scott A. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Sloan, Richard P. (author);Wall, Melanie (author);Yeung, Lok-Kin (author);Feng, Tianshu (author);Feng, Xinyang (author);Provenzano, Frank (author);Schroeter, Hagen (author);Lauriola, Vincenzo (author);Brickman, Adam M. (author);Small, Scott A. (author)
Publisher
Springer Science and Business Media LLC
Published
2021
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)