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Cattle Fattening Practices in East Shoa by jeffrey amado is a document available to read on EtoBox.

What is Cattle Fattening Practices in East Shoa about?

The document summarizes a study that assessed commercial beef cattle fattening practices and performance in East Shoa Zone, Ethiopia. The study used questionnaires and interviews with 45 feedlot operators and monitored 72 cattle in 9 farms over 90 days. It found that the major criteria for selecting cattle for feedlots included breed, appearance, age, health, and price. The predominant breed was Boran aged 3-6 years. Feeds included crop residues and agro-industrial byproducts. Average total weight gain and

Author

jeffrey amado

Language

EN