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This document summarizes a study on extracting and fractionating fatty acids from oil using an ultrafiltration membrane. The researchers tested various extractants to selectively remove fatty acids while avoiding losses of triglycerides, as occurs in traditional caustic refining. They found that 1,2-butanediol was a suitable extractant, with distribution coefficients for fatty acids varying by chain length. Fatty acids could be separated from the extractant by adding water. Mass transfer coefficients for th

Author

Subah Tasnim

Language

EN