About this Agricultural and Biological Sciences article
Milho Pipoca: Caracterização Física, Química, Microbiológica E Sensorial by TISSOT, UBIRACIRA FERREIRA; ZAMBIAZI, RUI CARLOS; MENDONÃA, CARLA ROSANE BARBOZA is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- TISSOT, UBIRACIRA FERREIRA; ZAMBIAZI, RUI CARLOS; MENDONÃA, CARLA ROSANE BARBOZA
- Publisher
- Universidade Federal do Parana; Curitiba: Centro de Pesquisa e Processamento de Alimentos (ISSN 0102-0323)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)