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Great Wall Restaurant Inspection Report by Bryce Airgood is a document available to read on EtoBox.

What is Great Wall Restaurant Inspection Report about?

The health inspection of Great Wall Chinese Restaurant found two priority foundation violations and one core violation. Two food handlers were observed with long fingernails, which were trimmed during the inspection. Seven knives were still visibly soiled after cleaning and were cleaned again. The cutting board at the cookline prep cooler was heavily worn and needed resurfacing or replacing. The restaurant was instructed to address the violations within 10 days for the priority items and 90 days for the cor

Author

Bryce Airgood

Language

EN