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What is Peroxide Value of Omega Eggs Processing about?

The document discusses the peroxide value of omega eggs during various cooking processes. It finds that the peroxide value is lower in fully cooked eggs than partially cooked eggs, across all cooking methods tested. The lowest peroxide values were found in boiled eggs, followed by pan-fried and deep fried eggs. For partially cooked eggs, the peroxide value order was partially boiled, pan-fried, and deep fried eggs, with deep fried having the highest value. The peroxide value of frying oil also increased aft

Author

vandisampah

Language

EN