Can I read Viscosity of Edible Oils at Varying Temps on EtoBox?

Viscosity of Edible Oils at Varying Temps by Roberto Rebolledo is a document available to read on EtoBox.

What is Viscosity of Edible Oils at Varying Temps about?

This document summarizes a study that measured the viscosity of various edible oils and oil blends at different temperatures. The viscosity of soybean oil, corn oil, rapeseed oil, olive oil, extra virgin olive oil, and cod liver oil were measured between 4°C and 20°C using a rheometer. The results showed that viscosity generally decreased with increasing temperature for all oils. There were also differences in viscosity between the oils due to their varying fatty acid compositions. Blending oils can provide

Author

Roberto Rebolledo

Language

EN