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This document describes the cultivation of the loquat. It explains that the loquat is native to China and arrived in Europe as an ornamental tree. It is an evergreen tree cultivated in the Mediterranean for its edible fruits. It requires a warm climate and well-drained soils. It is mainly propagated by grafting, and its most cultivated varieties are Tanaka and Algerie. The cultivation of the loquat is economically important in Asian countries and the Mediterranean.

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