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This document discusses biochemical markers that can be used to detect alcohol use in pregnant women. It describes the health risks of drinking alcohol during pregnancy, including fetal alcohol syndrome and fetal alcohol effects. The document reviews several established biomarkers for alcohol exposure, including blood alcohol level, γ-glutamyl transferase, mean corpuscular volume, hemoglobin-associated acetaldehyde, and carbohydrate-deficient transferrin.

Author
Márcia Loureiro
Language
EN

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