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What is Spreads Consumption Trends (1981-2007) about?

The line graph compares consumption of butter, margarine, and low-fat spreads between 1981 and 2007. While butter consumption was highest initially at over 140 grams, it decreased dramatically to 50 grams by 2007, being replaced by low-fat and reduced spreads. Margarine consumption also generally decreased from around 90 grams to 40 grams over the period, while low-fat spread usage rose from an introduction amount of 10 grams in 1996 to a peak of 80 grams.

Author

Alvin Nguyễn

Language

EN