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This recipe is for a strawberry and rhubarb tart. It contains fresh strawberries, rhubarb, strawberry jam, and a clafoutis mixture baked in an almond sablee crust. The tart is assembled by spreading strawberry jam in the crust, arranging fresh strawberries and rhubarb pieces on top, then pouring over the clafoutis mixture before baking.

Author

Dominique

Language

EN