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My mother's Southern kitchen : recipes and reminiscences by James Villas, with Martha Pearl Villas is a book available to read on EtoBox.

What is My mother's Southern kitchen : recipes and reminiscences about?

In 1994, My Mother's Southern Kitchen first hit the bookshelves, prompting fabulous reviews and great media attention. Now it is back to follow up Jim and Martha's most recent Southern cooking opus, My Mother's Southern Desserts. My Mother's Southern Kitchen is a priceless collection of the best dishes the South has to offer. With over 150 mouthwatering recipes, Jim and Martha Pearl show you exactly why Southerners know how to eat. From the Southern classics (buttermilk biscuits, red-eye gravy, and hoppin' John) to sinful Southern standards-macaroni and cheese, fried chicken, and barbecue-this Southern cooking compendium is a must in any kitchen, no matter where it falls along the Mason-Dixon line. <p>The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades. </p>

Author
James Villas, with Martha Pearl Villas
Publisher
William Morrow and Co.
Published
1994
Language
EN
ISBN
9780688171742
Subjects
Home & Lifestyle, Cooking
Rating
4.8 / 5 (40 ratings)
Updated
2026-03-14

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