About this document
Bioactive Compounds in Foods: Health Benefits by Laboratorios IIA is a document available to read on EtoBox.
The article discusses the significance of bioactive compounds in foods, particularly phytochemicals and peptides, highlighting their health benefits in preventing chronic diseases like type 2 diabetes and cancer. It emphasizes the roles of various bioactive compounds, including vitamins, polyphenols, and omega-3 fatty acids, in enhancing immune function and overall human health. The review also notes the potential for these compounds in therapeutic applications and functional food development.
- Author
- Laboratorios IIA
- Language
- EN