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About this Agricultural and Biological Sciences article
Chemical modifications and their effects on gluten protein: An extensive review by Abedi, E.; Pourmohammadi, K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Abedi, E.; Pourmohammadi, K.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)