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This document discusses various sugar alternatives including artificial sweeteners and sugar alcohols. It provides information on the sweetness levels compared to sugar, calorie content, acceptable daily intake levels, and any safety issues. Polyols provide about half the calories of sugar but are poorly absorbed. Newer sweeteners like steviol glycosides are non-cariogenic but their long term safety lacks studies. The document compares the mineral content and production of hydroxymethylfurfural of different

Author

António Pereira

Language

EN