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About this Agricultural and Biological Sciences article
Nutritional Potential of Green Banana Flour Obtained by Drying in Spouted Bed by Bezerra, Carolina Vieira; Rodrigues, Antonio Manoel da Cruz; Amante, Edna Regina; Silva, Luiza Helena Meller da is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bezerra, Carolina Vieira; Rodrigues, Antonio Manoel da Cruz; Amante, Edna Regina; Silva, Luiza Helena Meller da
- Publisher
- SciELO; Sociedade Brasileira de Fruticultura; Jaboticabal SP: Sociedade Brasileira de Fruticultura; FapUNIFESP (SciELO) (ISSN 0100-2945)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)