About this document
Taste Based or Statistical Discriminatio by hiya.j.2005 is a document available to read on EtoBox.
The article reviews the evolution of empirical work on discrimination in economics, contrasting taste-based and statistical discrimination models. It highlights the limitations of traditional regression methods in measuring market discrimination and the emergence of modern correspondence studies as a more effective approach. The authors argue that these studies can credibly identify discrimination and inform future theoretical and empirical research on the topic.
- Author
- hiya.j.2005
- Language
- EN