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The study investigates the hydrothermal hydrolysis of cocoa bean shell (CBS) to extract bioactive compounds, focusing on the effects of time and pH on extraction efficiency. Optimal conditions were found at pH 4 for 10 minutes, yielding high levels of antioxidants and phenolic compounds, surpassing values reported for other substrates. This research highlights CBS as a valuable resource for bioactive compounds, promoting sustainable practices in the cocoa industry.

Author

Luz Clara Aguilar Cordero

Language

EN