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Food Sciences Course Syllabus 2023 by ScribdTranslations is a document available to read on EtoBox.

This document presents the syllabus for the Food Science course. The course has a duration of 3 credits and is taught in the 5th cycle of the Nutrition and Dietetics program. The course covers topics such as functional foods, food legislation, technology, and food innovation. It is divided into 3 units that address concepts about food science, alterations and new technologies, and the composition and functionality of foods. The methodology includes activities such as collaborative learning.

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ScribdTranslations

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EN