Can I read Optimizing Anthocyanin Extraction from Jambolan on EtoBox?
Optimizing Anthocyanin Extraction from Jambolan by Mansi Kulgod is a document available to read on EtoBox.
What is Optimizing Anthocyanin Extraction from Jambolan about?
This study optimized the extraction of anthocyanins from jambolan fruit using pressurized liquid extraction (PLE) and ultrasound-assisted extraction methods. The results indicated that PLE yielded the highest anthocyanin recovery under optimal conditions of 5000 W/L ultrasound power, 7.5 minutes extraction time, and 79.6% ethanol, achieving a concentration of 60.5 mg c3g.g−1 DF. The main anthocyanins identified were delphinidin-3,5-diglucoside, petunidin-3,5-diglucoside, and malvidin-3,5-diglucoside.
- Author
- Mansi Kulgod
- Language
- EN