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About this Chemistry article
Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw-pressed oils by P. A. Williams; R. P. Hadden; C. M. Hall; L. E. Castillon; W. A. Guice; R. T. O'Connor; C. H. Boatner is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- P. A. Williams; R. P. Hadden; C. M. Hall; L. E. Castillon; W. A. Guice; R. T. O'Connor; C. H. Boatner
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Russell Palmer; American Oil Chemists' Society Press; Wiley; Springer Science and Business Media LLC; FASEB (ISSN 0003-021X)
- Published
- 1949
- Language
- EN
- Field
- Chemistry (Physical Sciences)