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What is Food Packaging & Storage Technology Course about?

This document provides an overview of a food packaging and storage technology course. It includes the course schedule, topics, lecturers, and grading criteria. The course covers topics such as flexible and rigid packaging materials, food-package interactions, trends in packaging like active and ecofriendly packaging, the role of food storage and warehouses, and food shelf life evaluation. It is taught by six lecturers from the Department of Food Science and Technology at Bogor Agricultural University in Ind

Author

Hadi Yusuf Faturochman

Language

EN