Can I read The '21' cookbook: recipes and lore from New York's fabled restaurant on EtoBox?

The '21' cookbook: recipes and lore from New York's fabled restaurant by Michael Lomonaco with Donna Forsman; and photographs by Christopher Baker is a cooking available to read on EtoBox.

What is The '21' cookbook: recipes and lore from New York's fabled restaurant about?

The typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners. Although '21' has been immortalized on film, in photographs, drawings, and print, there has never before been a '21' cookbook. Happily, that oversight has now been rectified, and with this book people everywhere, whether or not they have ever dined at '21,' will be able to bring a bit of its fabled glamour, and much of its justifiably renowned cuisine, into their own homes. Michael Lomonaco, the executive chef, is a celebrity in his own right. Having garnered rave reviews from such hard-to-please critics as Gael Greene ( New York magazine), John Mariani ( Travel & Leisure ), and Andy Birsh ( Gourmet ), he has appeared with Julia Child in her "Master Chefs" series, on both David Letterman shows, and on "Today" with Katie Couric. The '21' Cookbook contains well over 150 recipes for dishes ranging from the world-famous '21' Burger and Traditional Crab Cakes to many of Mich

Who reads The '21' cookbook: recipes and lore from New York's fabled restaurant?

Author

Michael Lomonaco with Donna Forsman; and photographs by Christopher Baker

Publisher

Bantam Doubleday Dell Books for Young Readers

Published

1995

Language

EN

ISBN

9780385475709

Category

cooking

Subjects

Home & Lifestyle, Cooking, Education

Rating

4.7 / 5 (50 ratings)

Updated

2026-03-14