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Extraction of Sweeteners from Stevia by Sauki Iskapurnama is a document available to read on EtoBox.
This study aimed to extract and purify stevioside and rebaudioside-A, the major sweet compounds in Stevia rebaudiana, using simple chromatographic techniques. Dried Stevia leaves were extracted with methanol, then purified through column chromatography. Analysis of the compounds was done using high performance liquid chromatography. The extraction method provided a low-cost way to obtain nearly pure stevioside and rebaudioside-A, without using complex modern extraction methods. The study explored cheaper al
- Author
- Sauki Iskapurnama
- Language
- EN