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Can I read Biochemistry of Volatile Compounds During the Processing of Table Olives on EtoBox?
Biochemistry of Volatile Compounds During the Processing of Table Olives by Arinç Kaftan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Biochemistry of Volatile Compounds During the Processing of Table Olives about?
Opinion in Biotechnology 22S (2011) S15-S152 ## S91 to have protective effects in elderly people or aged mice and rats. Probably spirulina antioxidants may act cooperatively against free radical generation and reduce ischemic brain damage, even after short duration of pretreatment. So, spirulina could be used as a model for the biotechnological production of natural antioxidant compounds.
Who reads Biochemistry of Volatile Compounds During the Processing of Table Olives?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Arinç Kaftan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-1669)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)