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A study on the composition of retail meat: Dissection into lean, separable fat and inedible portion by Paul, Alison A.; Southgate, D. A. T.; Currie, Jessie C.; Jamieson, Marie M.; Llewelyn, Beti M.; Powell, Jean; Robotham, Ann P.; Waterworth, Mary is a Medicine article available to read on EtoBox.

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Author
Paul, Alison A.; Southgate, D. A. T.; Currie, Jessie C.; Jamieson, Marie M.; Llewelyn, Beti M.; Powell, Jean; Robotham, Ann P.; Waterworth, Mary
Publisher
Informa plc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0963-7486)
Published
1977
Language
EN
Field
Medicine (Health Sciences)

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