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What is Optimal Packaging for Nutrient-Rich Juices about?

This study evaluates the effectiveness of three types of stand-up pouches for preserving the nutritional quality of a high nutritional value beverage made from blood orange, pomegranate, and prickly pear juices during accelerated storage. The research found that the totally recyclable packaging (PR) performed best in maintaining the beverage

Author

surjeet.kumar.amj24

Language

EN