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The study evaluated the utilization of various carbohydrates (maltose, sucrose, lactose, glucose, and starch) by juvenile tilapia over an 8-week period. Results showed that tilapia gained the most weight when fed starch, followed by maltose, sucrose, lactose, and glucose, with significant differences among groups. The findings indicate that tilapia utilize disaccharides more effectively than glucose but less effectively than starch, with maltose being the most efficiently utilized disaccharide.
- Author
- Augusta Romaniello Gollcher
- Language
- EN