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The Middle Eastern Vegetarian Cookbook (The 2017 James Beard Foundation Book Awards Winner) by Salma Hage; Alain Ducasse is a cooking available to read on EtoBox.

What is The Middle Eastern Vegetarian Cookbook (The 2017 James Beard Foundation Book Awards Winner) about?

A collection of vegetarian dishes influenced by Middle Eastern flavours from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon Press."What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this year's most on-trend cookery book." - Waitrose WeekendA definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters

Who reads The Middle Eastern Vegetarian Cookbook (The 2017 James Beard Foundation Book Awards Winner)?

Author

Salma Hage; Alain Ducasse

Publisher

London ; New York, NY: Phaidon Press Limited

Published

2016

Language

EN

ISBN

9780714871301

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

3.85 / 5 (41 ratings)

Updated

2026-03-13