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Nutritional Benefits of Insect-Enriched Cookies by etiele.greque is a document available to read on EtoBox.
This study evaluated the nutritional composition, microbial loads, and consumer acceptability of cookies enriched with various processed products of Ruspolia differens (edible grasshopper) meal. Cookies fortified with blanched, boiled, and toasted R. differens meals had higher protein, fat, and energy levels respectively compared to the control cookies. The cookies also had elevated levels of certain amino acids. Processing the R. differens reduced levels of harmful microbes in the cookies. Consumer accepta
- Author
- etiele.greque
- Language
- EN