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1) The author discovered two novel non-protein amino acids, y(4)-methyleneglutamic acid and y(4)-methyleneglutamine, while studying the amino acid composition of peanut protein, an unexpected finding. 2) Further exploration of non-protein amino acids in plants through random selection of plant material, systematic analysis of plant groups, and searches for compounds responsible for plant toxicity led to the discovery of several new amino acids. 3) One such discovery was the imino acid azetidine-2-carboxyli

Author

Aleksei Romanov

Language

EN